Please note that the chosen menu will be the same
for the entire table starting from 4 guests
Le menu signature
8-Step Surprise Experience.
Chef Mariano Buda and his team invite you to discover the soul of their cuisine and their craftsmanship, centered around locally sourced products..
CHF 245.– (the menu is served for the entire table)
Wine pairing: 5 glasses CHF 90.– / 7 glasses CHF 110.–
CRYSTALLINE INSPIRATIONS
The minerality of the mountains, the transparency of crystals, and the lake’s seasonal glow are the sources of Chef Mariano Buda’s creativity.
Appetizer
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Crayfish Raviolo, Bergamot, Endive, Lardo di Colonnata
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Wood-Fired Roasted Char, Shallot, Pink Peppercorn, Red Port, Lovage
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Savory Soufflé, Tarragon, Garlic, Snails, Mushrooms, Hazelnut and Verjus
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Beef Fillet Millefeuille with Truffle in Puff Pastry, Jerusalem Artichoke,
Tonka Bean and Bay Leaf
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Gala Apple, Cider, Rosemary, Smoked Vanilla, Almond
Menu: CHF 175.–
Menu without Mont d’Or Snails: CHF 155.–
THE VEGETAL
A surprise vegetarian menu crafted by our Chef
Appetizer
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Jerusalem Artichoke, Tonka Bean and Bay Leaf
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Shallot, Pink Peppercorn, Red Port, Lovage
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Leeks, Truffle, Lemon Thyme
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Mushroom Berlingot, Hazelnuts, Tarragon, Verjus
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Gala Apple, Cider, Rosemary, Smoked Vanilla, Almond
Menu: CHF 135.–
Menu without Leek: CHF 115.–
Provenance of the meat : Switzerland, Europe
Provenance of the fish and shellfish : Switzerland, Europe
Provenance of flour: Switzerland, Europe
In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.
Because we care about our region, our restaurant is labeled Grand Entremont.
