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Au Club Alpin

Our suggestions





Alps pike-perch raviole, kohlrabi, verbena


Roasted Loë perch, potatoes, meuniere sabayon


Poultry in two ways: stuffed fillet with rosemary, BBQ glazed leg, smoked broccoli


Plum, vanilla and rose


Menu : CHF 95.-        
Food and wine pairing : CHF 60.-








Truffle and leek berlingot flavoured with lemon thyme


Glazed Chablais artic char, pattison squash, tagete


Veal pithiviers, mushroom flavoured with tarragon, hazelnut and madeira


Appenzell duck two ways: barbecued fillet, confit leg, beetroot 
with beetroot, black garlic and lemon balm


Raspberry, lovage and white chocolate


Menu : CHF 135.-        
Food and wine pairing : CHF 90.-




LE VégétaL


Surprise vegetarian menu prepared by our chef
3 dishes : CHF 49.-
5 dishes : CHF 89.-






Appetizer ◊ ∞


Deer ballotine perfumed with juniper, schallot, red port sauce ◊ ∞


Alpine Chamois royale, black garlic, kohlrabi, redcurrant


Partridge roasted with pine tree, leg atriaux, leek, truffle, sauce flavoured with gin


Three ways of venison: its tenderloin in puff pastry, roasted breast and shoulder confit with hazelnuts, texture of mushrooms flavoured with tarragon ​ ◊ ∞


Gala apple, Mund saffron, Szechuan pepper ◊ ∞


Mignardises ◊ ∞



Large menu CHF 135.- / wine pairing CHF 80.-

Medium menu CHF 115.- / wine pairing CHF 55.-

Small menu CHF 85.- / wine pairing CHF 45.-





From Wednesday 25th to Friday 27th of October 2023




Poached egg, mushroom and hazelnut declension


Roasted loë perch, potato texture and sabayon meunière


Freshness around prune, vanilla and rose




3 dishes : CHF 55.-


only at lunchtime (except weekends)


Provenance of the meat : Switzerland

Provenance of the fish : Switzerland

In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.





Because we care about our region, our restaurant is labeled Grand Entremont. 



Au Club Alpin

This experience is made for lovers of fine cuisine. Our chef Mariano Buda works with products from the region and sublimate them with his passion for aesthetics and the highlighting of subtle flavour.

Au Club Alpin

Au Club Alpin has been designed to offer its clients maximum relaxation. In fact, with a capacity of only 16 people, you can enjoy a very pleasant mountain tranquillity.

Au Club Alpin

You haven't booked a room with us but you dream of coming to relax in our Spa ?  ​We offer "Day Spa" packages that combine access to our Wellness area with a menu " L'Échappée " or a breakfast from our restaurant Au 1465".

Au Club Alpin

Embark on our "Spritz" boat for a trip on the lake of Champex while sipping a cocktail.

Au Club Alpin

Discover our brand new and unique "Fondue at the small chalet" experience



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