l’échaPpée
Appetizer
Cannelloni with alpine serac, eggplantand arugula
Barbecued pike-perch, textured artichoke and wild garlic
Beef in two ways: roasted rib and candied cheek,
carrots flavoured with geranium
Apricot, honey and olive oil delicacies
Mignardises
Menu : CHF 95.-
Food and wine pairing : CHF 60.-
L’AROMATIQUE
Appetizer
Tortelli with crayfish, nasturtium and icy ficoid
Candied trout with marigold, zucchini declination and tangy sabayon
Poultry «à la royale», spring salad and redcurrant
Veal in three ways: roasted fillet, lacquered breast and crispy
shoulder, asparagus texture and sorrel
Freshness around the strawberry, flavoured with verbena
Mignardises
Menu : CHF 135.-
Food and wine pairing : CHF 90.-
LE VégétaL
Surprise vegetarian menu prepared by our chef
3 dishes : CHF 49.-
5 dishes : CHF 89.-
LE RANDONNEUR
From Wednesday 24th to Friday 26th of May 2023
Appetizer
Open ravioli of veal confit, broccoli and rosemary emulsion
Roasted féra, multicoloured chard and smoke sauce
Freshness around strawberry and verbena
Mignardises
3 dishes : CHF 55.-
only at lunchtime (except weekends)
Provenance of the meat : Switzerland
Provenance of the fish : Switzerland
In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.
Because we care about our region, our restaurant is labeled Grand Entremont.
