Our suggestions

SEASONAL DISCOVERIES​

 

Appetizer

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Rampon saladine, low temperature egg and mustard vinaigrette

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Glazed pig’s cheeks, sauerkraut and potato mousseline

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The Belle-Hélène pear revisited

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Full menu > CHF 82.-
With the cheeses > CHF 98.-

 

(Two people minimum)

 

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ALPINES VIEWS

 

Appetizer

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Cream of Jerusalem artichoke soup with black garlic and winter garden

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Crispy sweetbreads, celery purée with smoked tea and chervil sauce

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Roasted pigeon supreme, miso kale candy and gentian juice

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Gin and Granny Smith freshness with juniper berries crumble

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Full menu > CHF 98.-
With the cheeses > CHF 114.-

 

(Two people minimum)

 

 

VEGETARIAN

 

On demand > CHF 75.-

 

 

HIKER

 

(from 13 to 15 April 2022)

 

Appetizer 

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Beef tartar with country bread toasts

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The back of salmon at low temperature, citrus fruits and almonds sauce and braised fennel

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Chocolate profiteroles

 

(from 20 to 22 April 2022)

 

Appetizer 

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Gourmet saladine with young shoots and seasonal garnish

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Game atrials, cep juice and sauerkraut

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The fine apple-rhubarb tart

 

Full menu > 45.-

Two dishes > 35.-

Main course > 25.-

 

only at lunchtime (except weekends)

 

Provenance of the meat : Switzerland, France
Provenance of the fish : Norway, Scotland

In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.

 

 

 

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Because we care about our region, our restaurant is labeled Grand Entremont. 

 

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