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Tuesday
Au Club Alpin

Our suggestions

l’échaPpée

 

Appetizer

 

Alps pike-perch raviole, kohlrabi, verbena

 

Roasted Loë perch, potatoes, meuniere sabayon

 

Poultry in two ways: stuffed fillet with rosemary, BBQ glazed leg, smoked broccoli

 

Plum, vanilla and rose


Mignardises

Menu : CHF 95.-        
Food and wine pairing : CHF 60.-


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L’AROMATIQUE

 

 

Appetizer

 

Truffle and leek berlingot flavoured with lemon thyme

 

Glazed Chablais artic char, pattison squash, tagete

 

Veal pithiviers, mushroom flavoured with tarragon, hazelnut and madeira

 

Appenzell duck two ways: barbecued fillet, confit leg, beetroot 
with beetroot, black garlic and lemon balm

 

Raspberry, lovage and white chocolate

 
Mignardises

Menu : CHF 135.-        
Food and wine pairing : CHF 90.-

 

 

 

LE VégétaL

 

Surprise vegetarian menu prepared by our chef
3 dishes : CHF 49.-
5 dishes : CHF 89.-

 

 

LA CHASSE

 

 

Appetizer ◊ ∞

 

Deer ballotine perfumed with juniper, schallot, red port sauce ◊ ∞

 

Alpine Chamois royale, black garlic, kohlrabi, redcurrant

 

Partridge roasted with pine tree, leg atriaux, leek, truffle, sauce flavoured with gin

 

Three ways of venison: its tenderloin in puff pastry, roasted breast and shoulder confit with hazelnuts, texture of mushrooms flavoured with tarragon ​ ◊ ∞

 

Gala apple, Mund saffron, Szechuan pepper ◊ ∞

 

Mignardises ◊ ∞

 

 

Large menu CHF 135.- / wine pairing CHF 80.-

Medium menu CHF 115.- / wine pairing CHF 55.-

Small menu CHF 85.- / wine pairing CHF 45.-

 

 

LE RANDONNEUR

 

From Wednesday 25th to Friday 27th of October 2023

 

Appetizer

 

Poached egg, mushroom and hazelnut declension

 

Roasted loë perch, potato texture and sabayon meunière

 

Freshness around prune, vanilla and rose

 

Mignardises

 

3 dishes : CHF 55.-

 

only at lunchtime (except weekends)

 

Provenance of the meat : Switzerland

Provenance of the fish : Switzerland


In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.

 

 

 

 

Because we care about our region, our restaurant is labeled Grand Entremont. 

 

DISCOVER OUR EXPERIENCES

Au Club Alpin

This experience is made for lovers of fine cuisine. Our chef Mariano Buda works with products from the region and sublimate them with his passion for aesthetics and the highlighting of subtle flavour.

Au Club Alpin

Au Club Alpin has been designed to offer its clients maximum relaxation. In fact, with a capacity of only 16 people, you can enjoy a very pleasant mountain tranquillity.

Au Club Alpin

You haven't booked a room with us but you dream of coming to relax in our Spa ?  ​We offer "Day Spa" packages that combine access to our Wellness area with a menu " L'Échappée " or a breakfast from our restaurant Au 1465".

Au Club Alpin

Embark on our "Spritz" boat for a trip on the lake of Champex while sipping a cocktail.

Au Club Alpin

Discover our brand new and unique "Fondue at the small chalet" experience

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