Please note that the chosen menu will be the same
for the entire table starting from 4 guests
Le menu signature
Surprise Menu in 8 Steps prepared by our Chef CHF 245.-
Wine pairing 5 glasses CHF 90.- / 7 glasses CHF 110.-
L’AROMATIQUE
Appetizer
Sturgeon Tortellini with Seasonal Vegetables, Agastache and Traditional Oona Caviar
Loë Perch and Crayfish Composition, with Tomatoes and Verbena
Artichoke, with Parsley, New Garlic, Lemon, and Smoked Féra Bagna Cauda
Marbled Beef Fillet in Puff Pastry, with Chard Textures, Pistachio, and Tagetes
Strawberry, Tarragon and White Chocolate
Menu : CHF 175.-
Food and wine pairing : CHF 90.-
l’échaPpée
Appetizer
Crayfish Cannellone from Lake Geneva with Courgette Textures and Kaffir Lime
Wood-Fired Alpine Pike-Perch, Fine Beans, Sorrel and Kumquat
Alpine Suckling Pig Three Ways, with Bay Leaf, Almonds and Peppers
Raspberry, Verbena and Calamansi
Menu : CHF 145.-
Food and wine pairing : CHF 60.-
LE VégétaL
Surprise vegetarian menu prepared by our chef
3 dishes : CHF 95.-
5 dishes : CHF 125.-
LE 65
From Tuesday to Friday at lunchtime
Cappelletti of Alpine Serac, Tomato, Verbena
Poultry with Black Olives, Swiss Chard, Tagete and Pistachio
Blueberry and Geranium
CHF 85.-
only at lunchtime (except weekends)
Provenance of the meat : Switzerland, Europe
Provenance of the fish : Switzerland, Europe
In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.
Because we care about our region, our restaurant is labeled Grand Entremont.
