l’échaPpée
Appetizer
Alps pike-perch raviole, kohlrabi, verbena
Roasted Loë perch, potatoes, meuniere sabayon
Poultry in two ways: stuffed fillet with rosemary, BBQ glazed leg, smoked broccoli
Plum, vanilla and rose
Mignardises
Menu : CHF 95.-
Food and wine pairing : CHF 60.-
L’AROMATIQUE
Appetizer
Truffle and leek berlingot flavoured with lemon thyme
Glazed Chablais artic char, pattison squash, tagete
Veal pithiviers, mushroom flavoured with tarragon, hazelnut and madeira
Appenzell duck two ways: barbecued fillet, confit leg, beetroot
with beetroot, black garlic and lemon balm
Raspberry, lovage and white chocolate
Mignardises
Menu : CHF 135.-
Food and wine pairing : CHF 90.-
LE VégétaL
Surprise vegetarian menu prepared by our chef
3 dishes : CHF 49.-
5 dishes : CHF 89.-
LA CHASSE
Appetizer ◊ ∞
Deer ballotine perfumed with juniper, schallot, red port sauce ◊ ∞
Alpine Chamois royale, black garlic, kohlrabi, redcurrant ◊
Partridge roasted with pine tree, leg atriaux, leek, truffle, sauce flavoured with gin
Three ways of venison: its tenderloin in puff pastry, roasted breast and shoulder confit with hazelnuts, texture of mushrooms flavoured with tarragon ◊ ∞
Gala apple, Mund saffron, Szechuan pepper ◊ ∞
Mignardises ◊ ∞
Large menu CHF 135.- / wine pairing CHF 80.-
Medium menu ◊ CHF 115.- / wine pairing CHF 55.-
LE RANDONNEUR
From Wednesday 25th to Friday 27th of October 2023
Appetizer
Poached egg, mushroom and hazelnut declension
Roasted loë perch, potato texture and sabayon meunière
Freshness around prune, vanilla and rose
Mignardises
3 dishes : CHF 55.-
only at lunchtime (except weekends)
Provenance of the meat : Switzerland
Provenance of the fish : Switzerland
In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.
Because we care about our region, our restaurant is labeled Grand Entremont.
