SEASONAL DISCOVERIES
Appetizer
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Rampon saladine, low temperature egg and mustard vinaigrette
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Glazed pig’s cheeks, sauerkraut and potato mousseline
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The Belle-Hélène pear revisited
Full menu > CHF 82.-
With the cheeses > CHF 98.-
(Two people minimum)
ALPINES VIEWS
Appetizer
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Cream of Jerusalem artichoke soup with black garlic and winter garden
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Crispy sweetbreads, celery purée with smoked tea and chervil sauce
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Roasted pigeon supreme, miso kale candy and gentian juice
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Gin and Granny Smith freshness with juniper berries crumble
Full menu > CHF 98.-
With the cheeses > CHF 114.-
(Two people minimum)
VEGETARIAN
On demand > CHF 75.-
HIKER
(from 13 to 15 April 2022)
Appetizer
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Beef tartar with country bread toasts
-
-
Chocolate profiteroles
(from 20 to 22 April 2022)
Appetizer
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Gourmet saladine with young shoots and seasonal garnish
-
-
The fine apple-rhubarb tart
Full menu > 45.-
Two dishes > 35.-
Main course > 25.-
only at lunchtime (except weekends)
Provenance of the meat : Switzerland, France
Provenance of the fish : Norway, Scotland
In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.
Because we care about our region, our restaurant is labeled Grand Entremont.
