SEASONAL DISCOVERIES
Appetizer
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Fine mushroom and peat tartlet, smoked Appenzell duck breast
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Veal medallion, pumpkin variation, roasted rye malt juice
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Single malt flavoured coffee cake, crispy cocoa and rye tuile
Full menu > CHF 89.-
With the cheeses > CHF 105.-
(Two people minimum)
ALPINES VIEWS
Appetizer
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Venison carpaccio tataki style with juniper berries and elderberries
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Cardoon risotto with cheese matured with humagne, egg yolk marinated in beer
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Saddle of venison, glazed mirabelle plums, dogwood pulp and fresh pepper juice
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Roasted fig, honey and pollen cream, fig leaves sorbet
Full menu > CHF 120.-
With the cheeses > CHF 136.-
(Two people minimum)
VEGETARIAN
On demand > CHF 79.-
HIKER
(from 19 to 21 October 2022)
Appetizer
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Butternut soup and espuma with alpine serac
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Sauté of monkfish flavoured with vanilla, waffle potatoes
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Poached figs with porto, speculoos and organic olive oil
ice cream
(from 26 to 28 October 2022)
Appetizer
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Sea bass tartar with autumnal flavours
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Sliced venison, green lentil ragout and red wine reduced juice
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The delicacy around the hazelnut of Piemont
Full menu > 49.-
Two dishes > 39.-
Main course > 29.-
only at lunchtime (except weekends)
Provenance of the meat : Switzerland, France, Europe
Provenance of the fish : Northeast Atlantic
In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.
Because we care about our region, our restaurant is labeled Grand Entremont.
