Le menu signature
Surprise menu in 8 steps prepared by our chef
Menu : CHF 185.-
L’AROMATIQUE
Appetizer
Smoked Fera Tortellini, Beetroot, Black Garlic, Lemon Balm
BBQ Arctic Char, Radish, Cardamom
Truffle-Stuffed Veal Filet, Lettuce, Spruce
Pike and Duck Pithiviers, Foie Gras, Cauliflower, Lovage
Spirulina, Orange, and Pistachio
Mignardises
Menu : CHF 155.-
Food and wine pairing : CHF 90.-
l’échaPpée
Appetizer
Braised Veal Shoulder Ravioli, Squash , Lemon Thyme
Alpine Pike and Crayfish in puff Pastry, Endives, Saffron and Bergamot
Pork in two Ways, Jerusalem Artichokes, Bay Leaf and Pink Peppercorn
Mushroom, Hazelnut, Tarragon and Lemon
Mignardises
Menu : CHF 115.-
Food and wine pairing : CHF 60.-
LE VégétaL
Surprise vegetarian menu prepared by our chef
3 dishes : CHF 65.-
5 dishes : CHF 95.-
LE 65
The Thursday 11th and Friday 12th of April 2024
Appetizer
A variation of asparagus infused with wild garlic.
Poultry in two ways with mushroom, almond and bay leaf texture.
White chocolate, granny apple, elderberry and lemon delicacy.
Mignardises
CHF 65.-
only at lunchtime (except weekends)
Provenance of the meat : Switzerland
Provenance of the fish : Switzerland
In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.
Because we care about our region, our restaurant is labeled Grand Entremont.
