Please note that the chosen menu will be the same
for the entire table starting from 4 guests
Le menu signature
Surprise Menu in 8 Steps prepared by our Chef CHF 235.-
Wine pairing 5 glasses CHF 90.- / 7 glasses CHF 110.-
L’AROMATIQUE
Appetizer
Stuffed Gnocco with Crayfish, Endives, Combawa and Saffron
Alpine Pike-perch with Kumquat, Celery and Nasturtium
Aged Beef cooked over embers, pickled Onions, pink Peppercorns and Rosemary
Cockerel in puff pastry, Truffle, Ventricina, Sunchoke and Marjoram
Pear, pine Nuts and smoked Ice cream
Mignardises
Menu : CHF 165.-
Food and wine pairing : CHF 90.-
l’échaPpée
Appetizer
Sturgeon Cappelletti, Kohlrabi, Lemon, Savory herb and Caviar
Wood-Fired Artic Char, Radish, Cardamom and Bergamot
Local Lamb served in two ways, Cauliflower, Burrata, Pomegranate, and Lemon Balm
Apple, Saffron and Laurel
Mignardises
Menu : CHF 135.-
Food and wine pairing : CHF 60.-
LE VégétaL
Surprise vegetarian menu prepared by our chef
3 dishes : CHF 85.-
5 dishes : CHF 115.-
LE 65
From Thursday 27 March to Friday 4 April 2025
Gnocco with crayfish, endives, saffron and combawa
Wood-fired Arctic char, radish, cardamom and bergamot
Fresh green apple and coriander
CHF 85.-
only at lunchtime (except weekends)
Provenance of the meat : Switzerland, Europe
Provenance of the fish : Switzerland, Europe
In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.
Because we care about our region, our restaurant is labeled Grand Entremont.
