SEASONAL DISCOVERIES
Appetizer
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Fine mushroom and peat tartlet, smoked Appenzell duck breast
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Veal medallion, pumpkin variation, roasted rye malt juice
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Single malt flavoured coffee cake, crispy cocoa and rye tuile
Full menu > CHF 89.-
With the cheeses > CHF 105.-
(Two people minimum)
ALPINES VIEWS
Appetizer
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Venison carpaccio tataki style with juniper berries and elderberries
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Cardoon risotto with cheese matured with humagne, egg yolk marinated in beer
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Saddle of venison, glazed mirabelle plums, dogwood pulp and fresh pepper juice
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Roasted fig, honey and pollen cream, fig leaves sorbet
Full menu > CHF 120.-
With the cheeses > CHF 136.-
(Two people minimum)
VEGETARIAN
On demand > CHF 79.-
HIKER
(from 28 to 30 September 2022)
Appetizer
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Cream of pumpkin soup with spices and serac cappucino of alpine serac
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Sauté of venison with cranberries, autumnal garnish and crispy spätzlis
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Fresh lemon and kalamansi, strawberry sorbet
(from 5 to 7 October 2022)
Appetizer
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Veal tartare Piedmont style
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Roasted lean meat, Entremont chorizo sauce and simmered fennel
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Chocolate delicacy, mint note and blackberry sorbet
(from 12 to 14 October 2022)
Appetizer
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Sea bass ceviche with lime and olive oil
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The minute sliced beef with taragon, parsnip confit
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The apple tarte tatin
Full menu > 49.-
Two dishes > 39.-
Main course > 29.-
only at lunchtime (except weekends)
Provenance of the meat : Switzerland, France, Europe
Provenance of the fish : Northeast Atlantic
In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.
Because we care about our region, our restaurant is labeled Grand Entremont.
