Please note that the chosen menu will be the same
for the entire table starting from 4 guests
Le menu signature
Surprise Menu in 8 steps prepared by our Chef
CHF 245.-
Wine pairing 5 glasses CHF 90.- / 7 glasses CHF 110.-
L’AROMATIQUE
Appetizer
Smoked Sturgeon Timballo, Oona Caviar, Kumquat, Kohlrabi and Lemon Thyme
White Trout Confit with Tagetes Oil, Carrot in Textures and Sicilian Pistachio
Valais Raclette Composition, Abruzzese Ventricina, Truffle and Tangy Artichoke
Quail with Crayfish, Pak Choi, Verbena and Redcurrants
Delicacy of Gala Apple, Saffron and Bay Leaf
Menu : CHF 175.-
Food and wine pairing : CHF 90.-
l’échaPpée
Appetizer
Raviolo of Wild Mushrooms, Tarragon Essence, Roasted Hazelnuts, Verjuice
and Camelina Oil
Wood-Fired Arctic Char, Chard in Textures, Black Olive, Lemon Balm
and Extra Virgin Olive Oil
Appenzell Duck in Two Services, Eggplant Confit, Fresh Basil and Sichuan Pepper
A fresh Composition of Grape, Agastache and zested Lime
Menu : CHF 145.-
Food and wine pairing : CHF 60.-
LE VégétaL
Surprise vegetarian menu prepared by our chef
3 dishes : CHF 95.-
5 dishes : CHF 125.-
Provenance of the meat : Switzerland, Europe
Provenance of the fish and shellfish : Switzerland, Europe
Provenance of flour: Switzerland, Europe
In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.
Because we care about our region, our restaurant is labeled Grand Entremont.
