Le menu signature
Surprise Menu in 8 Steps prepared by our Chef
CHF 215.-
Wine pairing 5 glasses CHF 90.- / 7 glasses CHF 110.-
L’AROMATIQUE
Appetizer
Cappelletti with Leman Crayfish, Burrata, Witloof, Combawa and Saffron
Confit Zander with Agastache, Bean texture and Kumquat
Quail Forestière, Truffle, white Port and Tarragon
Marbled Beef Fillet in puff pastry, Pistachio and Tagetes, Swiss Chard
Mignardises
Menu : CHF 155.-
Food and wine pairing : CHF 90.-
l’échaPpée
Appetizer
Tortellini with Char, composition of Kohlrabi with lemon Verbena
Barbecue-glazed Vionnaz Trout, Oxalis, Cauliflower and Olive Oil
Appenzell Duck served in two ways, Beetroot, black Garlic and Lemon Balm
Pear, Pecan, Bourbon Pepper and Bergamot
Mignardises
Menu : CHF 115.-
Food and wine pairing : CHF 60.-
LE VégétaL
Surprise vegetarian menu prepared by our chef
3 dishes : CHF 65.-
5 dishes : CHF 95.-
LE 65
From 10th to 11th of October and from 17th to 18th of October :
Appetizer
Cappelletti of Lake Geneva crayfish, burrata, endive, combawa and saffron
Quail à la forestière, truffle, white port and tarragon
Apple and rose
CHF 85.-
only at lunchtime (except weekends)
Provenance of the meat : Switzerland, Europe
Provenance of the fish : Switzerland, Europe
In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.
Because we care about our region, our restaurant is labeled Grand Entremont.
