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Au Club Alpin

Our Menu

Crudités and compositions


Fine mushroom and peat tartlet, smoked Appenzell duck breast > CHF 33.-


Venison carpaccio tataki style with juniper berries and elderberries > CHF 34.-


Cardoon risotto with cheese matured with humagne, egg yolk marinated in beer

> CHF 32.-


Pan-fried escalope of foie gras, fig chutney and aronia berry reduction > CHF 36.-


Meat and fish


Veal medallion, pumpkin variation, roasted rye  malt juice > CHF 55.-


Saddle of venison, glazed mirabelle plums, dogwood pulp and fresh pepper juice
> CHF 58.-


Glazed wild boar cheeks, red cabbage confit with orange and cranberry juice
> CHF 52.-


Monkfish back rolled in vine leaves and its beurre blanc with verjuice > CHF 58.-


Seasonal vegetables composition > CHF 46.-


sweets and cheeses


Single malt flavoured coffee cake, crispy cocoa and rye tuile > CHF 18.-


Roasted fig, honey and pollen cream, fig leaves sorbet > CHF 18.-


Aniseed pear, cep espuma and blackberry sorbet > CHF 18.-


Assortment of ice creams and sorbets from our  pastry chef > 16.-


Cheese trolley from mountains and dairies > CHF 16.-


Origin of the meat: Switzerland, France, Europe
Origin of the fish: Northeast Atlantic

Because we care about our region, our restaurant is labeled Grand Entremont. 

In case of allergies, intolerences or special requests, do not hesitate to ask us.



Au Club Alpin

This experience is made for lovers of fine cuisine. Our chef Mariano Buda works with products from the region and sublimate them with his passion for aesthetics and the highlighting of subtle flavour.

Au Club Alpin

Au Club Alpin has been designed to offer its clients maximum relaxation. In fact, with a capacity of only 16 people, you can enjoy a very pleasant mountain tranquillity.

Au Club Alpin

You haven't booked a room with us but you dream of coming to relax in our Spa ?  ​We offer "Day Spa" packages that combine access to our Wellness area with a menu " L'Échappée " or a breakfast from our restaurant Au 1465".

Au Club Alpin

Discover our brand new and unique "Fondue at the small chalet" experience




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