STARTERS
Smoked Fera Tortellini, Beetroot, Black Garlic, Lemon Balm CHF 35.-
Barbecued Arctic Char, Fresh Radish and Cardamom CHF 38.-
Poached egg, mushrooms, Almond and Bay Leaf CHF 32.-
Cappelletti of Carrots infused with Rosemary and Bergamot CHF 30.-
MAIN COURSES
Alpine Pike and Crayfish in puff Pastry, Endives, Saffron and Bergamot CHF 62.-
Whole Roasted Truffle Flavored Poussin, Potato, Leek, Marjoram CHF 64.-
Roasted Ribeye, Smoked Salsify, Cedrat, Savory CHF 64.-
Parsley Root Ravioli, Spinach, Garlic, Sichuan Pepper CHF 40.-
DESSERTS
Mushroom, Hazelnut, Tarrgaon and Lemon CHF 28.-
Pear, Caramel and Ginger CHF 28.-
Spirulina, Orange ans Pistachio CHF 28.-
Cheese trolley CHF 22.-
Provenance of the meat: Switzerland, Europe
Provenance of the fish: Switzerland, Europe
Because we care about our region, our restaurant is labeled Grand Entremont.
In case of allergies, intolerences or special requests, do not hesitate to ask us.