STARTERS
ARTIC CHAR / Glazed Chablais artic char, pattison squash, tagete CHF 35.-
PORK / Glazed belly, romaine lettuce, lovage CHF 35.-
EGG / Poached egg, mushroom and hazelnut CHF 28.-
CAULIFLOWER / Cauliflower flavourded with basil CHF 28.-
MAIN COURSES
LOË PERCH / Roasted Loë perch, potatoes, meuniere sabayon CHF 48.-
RISOTTO / Truffle risotto and leek with lemon thyme CHF 58.-
MATURED BEEF / Roasted prime rib, confit belly, squash and chive CHF 58.-
POULTRY / In two ways: stuffed fillet with rosemary, glazed leg in BBQ, smoked broccoli CHF 55.-
DESSERTS
PLUM / Plum, vanilla and rose CHF 25.-
RASPBERRY / Raspberry, lovage and white chocolate CHF 25.-
APPLE / Gala apple, Mund saffron, Sichuan pepper CHF 25.-
Cheese trolley CHF 18.-
Provenance of the meat: Switzerland
Provenance of the fish: Switzerland
Because we care about our region, our restaurant is labeled Grand Entremont.
In case of allergies, intolerences or special requests, do not hesitate to ask us.
