Crudités and compositions
Salmon trout marble with lemon balm, bergamot pulp and bottarga mayonnaise
> CHF 32.-
Crispy sweetbreads, celery puree with smoked tea and chervil sauce > CHF 31.-
Cream of Jerusalem artichoke soup with black garlic and winter garden > CHF 28.-
Organic perfect egg, espuma with 30 months aged sbrinz, salsify and black truffle
> CHF 30.-
Meat and fish
Beef filet with hemp seeds, cima di rapa and creamy carrot sauce > CHF 56.-
Roasted pigeon supreme, miso kale candy and gentian juice > CHF 55.-
Veal parmentier, melting marrow and mousseline with roasted barley Koji
> CHF 48.-
Fillet of turbot, variation on squash and white butter with Baltic Porter beer
> CHF 58.-
Seasonal vegetables composition > CHF 43.-
sweets and cheeses
The declination around the citron, emulsion with Earl Grey and bricelet from Gruyère > CHF 16.-
Gin and Granny Smith freshness with juniper berries crumble > CHF 16.-
Gourmet chocolate and soy verrine with rice cloud > CHF 16.-
Poached pear with Atlas spices and saffron ice cream > 16.-
Cheese trolley from mountains and farms > CHF 16.-
Origin of the meat: Switzerland, France
Origin of the fish: Norway, Scotland
Because we care about our region, our restaurant is labeled Grand Entremont.
In case of allergies, intolerences or special requests, do not hesitate to ask us.
