STARTERS
Sturgeon Tortellini with Seasonal Vegetables, Agastache, Traditional Oona Caviar CHF 38.-
Artichoke, with Parsley, New Garlic, Lemon, smoked sauce CHF 32.-
Loë Perch and Crayfish Composition, with Tomatoes and Verbena CHF 38.-
MAIN COURSES
Wood-Fired Alpine Pike-Perch, Fine Beans, Sorrel and Kumquat CHF 64.-
Marbled Beef Fillet in Puff Pastry, with Chard Textures, Pistachio, and Tagetes
CHF 68.-
Berlingot of Alpine Sérac with Eggplant and Rocket salad CHF 54.-
DESSERTS
Raspberry, Verbena and Calamansi CHF 30.-
Strawberry, Tarragon and White Chocolate CHF 30.-
Peach, Lemon Thyme and Vavilla CHF 30.-
Cheese Trolley CHF 22.-
Provenance of the meat: Switzerland, Europe
Provenance of the fish: Switzerland, Europe
Because we care about our region, our restaurant is labeled Grand Entremont.
In case of allergies, intolerences or special requests, do not hesitate to ask us.
