STARTERS
Smoked Sturgeon Timballo, Oona Caviar, Kumquat, Kohlrabi and Lemon Thyme
CHF 38.-
Verbena and Redcurrants CHF 32.-
White Trout Confit with Tagetes Oil, Carrot in Textures and Sicilian Pistachio
CHF 38.-
MAIN COURSES
Wood-Fired Arctic Char, Chard in Textures, Black Olive, Lemon Balm and Olive Oil CHF 64.-
Appenzell Duck in Two Services, Eggplant Confit, Fresh Basil and Sichuan Pepper
CHF 68.-
Mushroom Ravioli, Tarragon, Toasted Hazelnuts, Verjuice and Camelina Oil
CHF 54.-
DESSERTS
Delicacy of Gala Apple, Saffron and Bay Leaf CHF 30.-
A fresh Composition of Grape, Agastache and zested Lime CHF 30.-
Delicacy of Pear, Pecan, Mushroom and Lemon CHF 30.-
Cheese Trolley CHF 22.-
Provenance of the meat: Switzerland, Europe
Provenance of the fish and shellfish: Switzerland, Europe
Provenance of flour: Switzerland, Europe
Because we care about our region, our restaurant is labeled Grand Entremont.
In case of allergies, intolerences or special requests, do not hesitate to ask us.
