Our menu :: Aca

BEEF / Berlingot of beef cheek, chard and bacon from Valais CHF 30.-

VEAL / Glazed veal breast, burrata and sorrel, sweet and sour onion CHF 30.-

TROUT / Marinated trout rose with smoked fir, herb salad, feta sauce
with fir oil CHF 30.-

ASPARAGUS / Asparagus and sorrel declination CHF 28.-

PIKE-PERCH / Barbecued, textured artichoke and wild garlic CHF 42.-

RISOTTO / Mund saffron and shallots flavoured with rosemary CHF 35.-

DUCK / In two ways: roasted duck breast, confit leg, beetroot flavoured with black garlic and feta sauce CHF 50.-

VEAL/ In three ways: roasted fillet, lacquered breast and crispy shoulder, asparagus texture and sorrel CHF 58.-

STRAWBERRY AND VERBENA / Freshness around the strawberry,
flavoured with verbena CHF 25.-

APRICOT, HONEY AND OLIVE OIL/ Textures around apricot and
honey, olive oil ice cream with verjuice emulsion CHF 25.-

CHOCOLATE AND CHERRY/ Felchlin chocolate and cherry in
different textures delicacy CHF 25.-

Cheese trolley CHF 18.-

Provenance of the meat: Switzerland
Provenance of the fish: Switzerland

Because we care about our region, our restaurant is labeled Grand Entremont.

In case of allergies, intolerences or special requests, do not hesitate to ask us.

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