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Au Club Alpin

Our Menu



BEEF / Berlingot of beef cheek, chard and bacon from Valais  CHF 30.-


VEAL / Glazed veal breast, burrata and sorrel, sweet and sour onion CHF 30.-


TROUT / Marinated trout rose with smoked fir, herb salad, feta sauce
with fir oil CHF 30.-


ASPARAGUS / Asparagus and sorrel declination  CHF 28.-





PIKE-PERCH / Barbecued, textured artichoke and wild garlic CHF 42.-


RISOTTO / Mund saffron and shallots flavoured with rosemary CHF 35.-


DUCK / In two ways: roasted duck breast, confit leg, beetroot flavoured with black garlic and feta sauce CHF 50.-


VEAL/ In three ways: roasted fillet, lacquered breast and crispy shoulder, asparagus texture and sorrel CHF 58.-




STRAWBERRY AND VERBENA / Freshness around the strawberry,
flavoured with verbena  CHF 25.-


APRICOT, HONEY AND OLIVE OIL/ Textures around apricot and
honey, olive oil ice cream with verjuice emulsion  CHF 25.-


CHOCOLATE AND CHERRY/ Felchlin chocolate and cherry in
different textures delicacy  CHF 25.-


Cheese trolley   CHF 18.-


Provenance of the meat: Switzerland
Provenance of the fish: Switzerland

Because we care about our region, our restaurant is labeled Grand Entremont. 

In case of allergies, intolerences or special requests, do not hesitate to ask us.



Au Club Alpin

This experience is made for lovers of fine cuisine. Our chef Mariano Buda works with products from the region and sublimate them with his passion for aesthetics and the highlighting of subtle flavour.

Au Club Alpin

Au Club Alpin has been designed to offer its clients maximum relaxation. In fact, with a capacity of only 16 people, you can enjoy a very pleasant mountain tranquillity.

Au Club Alpin

You haven't booked a room with us but you dream of coming to relax in our Spa ?  ​We offer "Day Spa" packages that combine access to our Wellness area with a menu " L'Échappée " or a breakfast from our restaurant Au 1465".

Au Club Alpin

Embark on our "Spritz" boat for a trip on the lake of Champex while sipping a cocktail.

Au Club Alpin

Discover our brand new and unique "Fondue at the small chalet" experience




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