ENTREES
The gazpacho of green vegetables, seasonal pickles and camelina oil > CHF 26.-
Perch filets of Loë in escabeche, percidae egg mayonnaise and watercress cream > CHF 32.-
The mussels casserole, candied peppers and saffron rouille sauce, chorizo sauce > CHF 31.-
Rye ravioli stuffed with artichokes and almonds, bacon espuma and cheese of Orsières > CHF 28.-
MAIN COURSES
The medallion of local veal, confit of sweet potatoes and sauteed spinach, lime juice > CHF 51.-
The duck breast of Appenzell, eggplant confit, blackberry juice > CHF 52.-
The veal sweetbread roasted on its nest of glazed beans, wild garlic juice > CHF 48.-
The back of trout from our lakes, pan-fried broad beans and peas, creamy nettle sauce > CHF 46.-
DESSERTS
The honey roasted nectarine, oatmeal crisp, lavender ice cream > CHF 16.-
The iced coffee revisited with Baileys and caramelized hazelnuts > CHF 16.-
The cherry, chocolate and tarragon treat > CHF 16.-
The harmony around the strawberry and red pepper, vanilla ice cream > CHF 16.-
The assortment of cheeses from our region > CHF 16.-
Because we care about our region, our restaurant is labeled Grand Entremont.
Origin of the meat: Switzerland / Origin of the fish: Switzerland, France
In case of allergies, intolerences or special requests, do not hesitate to ask us
