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Les menus

From wednesday to sunday

SEASONAL DISCOVERIES


Mise en bouche

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Starter

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Main course

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Dessert

Menu >  CHF 75.-   
With cheese > CHF 89.-

(For a minimum of 2 people)


ALPINE VIEWS


Mise en bouche

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Carpaccio of red deer fillet in hazelnut oil, Valais bacon, chanterelles in vinegar

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Game meat ball glazed with juniper juice and gin, white cabbage with autumnal spices

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Medallions of venison, sautéed autumn Swiss organic quinoa, mirabelle plum and cornel berries

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Chocolate and peanut dessert


Full menu > 95.-
With cheese > 109.-

(For a minimum of 2 people)

HIKERS MENU

 

 

Creamy squash soup

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Veal fillet, balsamic juice

Crispy polenta and arugula

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Chocolate and orange tartlet


Full menu > 45.-
2 courses > 35.-

Main course > 25.-

 

 


Because we care about our region, our restaurant is labeled Grand Entremont. 

Origin of the meat: Switzerland, France / Origin of the fish: Switzerland, France, Italy
In case of allergies, intolerences or special requests, do not hesitate to ask us

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Our suggestions

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Hiker's snacks

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Our menu

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Bar menu

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Au Club Alpin

Route du lac 21, CH-1938 Champex-Lac

+41 (0)27 780 14 14

contact@auclubalpin.ch

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