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Les encas du randonneur

All day long on Monday and Tuesday. In the afternoon (15h to 17h) from Wednesday to Sunday.

Home-made veal terrine with apricots > 18.-


Cheese made at the Dairy in Orsières
and 1/2 tomme cheese made from sheep’s milk  > 16.-


Beef saucsage manufactured locally in the Region 
of Entremont by Alexis Maye  > 14.-    


Gourmet board (2/3 people) > 28.-

Served with bread and condiments

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Dessert of the day > CHF 8.-


Pecan Brownie > CHF 10.-


 Panacotta served with red berry coulis > CHF 8.-


Ice cream or sorbet > CHF 4.- (1 scoop)            

  

Chocolate or caramel sauce, red berry coulis > CHF 2.-
 

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Our suggestions

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Hiker's snack

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Menu

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Bar menu

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Au Club Alpin

Route du lac 21, CH-1938 Champex-Lac

+41 (0)27 780 14 14

contact@auclubalpin.ch

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