4.jpg

Menu

ENTREES


Marbled foie gras, Williams pear marmalade with Szechuan pepper, saffron brioche > CHF 32.-

Carpaccio of red deer fillet in hazelnut oil, Valais bacon, chanterelles in vinegar > CHF 31.-

           

Game meat ball glazed with juniper juice and gin, white cabbage with autumnal spices > CHF 28.-

Cappellacci stuffed with Aoste blue cheese, Jerusalem artichoke purée, beetroot and walnut > CHF 26.-


MAIN COURSES


Candied leg of lamb from Praz-de-Fort, chickpea hummus with lemon, herb juice > CHF 48.-

Beef fillet, squash purée with roasted rye malt, accompanied with its meat jus > CHF 55.-

Medallions of venison, sautéed autumn Swiss organic quinoa, mirabelle plum and cornel berries > CHF 51.-

Salmon fillet from the Grisons in a porcini mushroom crust, broccoli sautéed with barley miso, white butter with smoked chili pepper > CHF 46.-


DESSERTS


Tour of the vineyards between Arvine and Chasselas on a mountain herb crumble > CHF 16.-

Jerusalem artichoke and smoked tea infused yoghurt espuma > CHF 16.-

Chocolate and peanut dessert > CHF 16.-

Mirabelle plums poached on a Breton shortbread and a light mousse with quetsches > CHF 16.-

A selection of local cheeses > CHF 16.-


Because we care about our region, our restaurant is labeled Grand Entremont. 

Origin of the meat: Switzerland, Austra, France / Origin of the fish: Switzerland 
In case of allergies, intolerences or special requests, do not hesitate to ask us

pdr-entremont_edited_edited.png
2.jpg

Our suggestions

Planchette-restaurant-auclubalpin-champe

Hiker's snacks

4.jpg
118121027_2714551102199920_3841104103115

Bar menu

ACA-Logo-Officiel.png

Au Club Alpin

Route du lac 21, CH-1938 Champex-Lac

+41 (0)27 780 14 14

contact@auclubalpin.ch

  • Facebook
  • Pinterest
  • Instagram
  • TripAdvisor - Black Circle