Our restaurant is the perfect place for a long relaxed lunch on our terrace by the lake in the summer, or for a cozy dinner in front of the fire in the winter. We can accommodate up to 150 people and are happy to help organize events such as weddings, birthdays, baptisms, etc.

We serve traditional Swiss cuisine, seasonal favorites, as well as original dishes. Our traditional Swiss cuisine includes fondue and raclette made from cheese that comes from our very own local farmer, aged specifically for Au Club Alpin. Our fondue is homemade and our raclette cheese is melted over a wood fire. We are proud to use fresh, local products, such as lettuce from Champex, raspberries from a neighboring farmer, and mushrooms from the region.

Seasonal favorites include fresh trout in the summer, fresh chanterelle mushrooms and game in the fall, and our slow-cooked specialties in the winter, such as "pot-au-feu".

Click here to see our menu. (PDF 50k)

Wine
We have an extensive wine list that boasts a variety of local Swiss wines. We have special relationships with small wine producers that allow us to offer specialties such as Muscat and a sweet Fendant. We also offer an award winning Merlot and Pinot Noir.

Click here to see our wine list. (PDF 16k)

To reserve your table call us on 027 783 11 61 or
click here to book on line.